Vanilla rice pudding

Rice pudding infused with vanilla is a classic dessert cherished for its creamy texture and comforting sweetness. This dish combines tender rice grains slowly cooked in sweetened milk with the aromatic essence of vanilla, resulting in a treat that's both simple and indulgent.

Ingredients:

• Short-grain rice, such as Arborio or a dessert-specific variety​

• Whole milk​

• Granulated sugar​

• A fresh vanilla bean​

• A pinch of salt​

• Optional: ground cinnamon or nutmeg for garnish​

Preparation:

• Begin by rinsing the rice under cold water until the water runs clear. This step removes excess starch and helps achieve a creamy consistency without becoming overly sticky.​

• In a large saucepan, combine the whole milk and a pinch of salt. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the milk. This method ensures the infusion of a rich vanilla flavor throughout the pudding.​

• Place the saucepan over medium heat and bring the milk to a gentle simmer. Stir occasionally to prevent the milk from scorching at the bottom of the pan.​

• Once the milk reaches a simmer, add the rinsed rice to the saucepan. Reduce the heat to low, maintaining a gentle simmer. Cook the mixture slowly, stirring frequently, until the rice becomes tender and the mixture thickens to a creamy consistency. This process allows the rice to absorb the milk and develop its characteristic texture.​

• After the rice has reached the desired tenderness, remove the vanilla bean pod from the mixture. Stir in the granulated sugar, ensuring it dissolves completely and is evenly distributed throughout the pudding.​

• Continue to cook the pudding for a few more minutes, allowing it to reach the perfect creamy consistency. If the mixture becomes too thick, a small amount of additional milk can be added to adjust the texture.​

• Once the pudding is ready, remove it from heat. Spoon the warm rice pudding into serving bowls. For an added touch of flavor and visual appeal, garnish with a light dusting of ground cinnamon or nutmeg.​

• This vanilla-infused rice pudding can be enjoyed warm for a comforting dessert or chilled for a refreshing treat. Its creamy texture and rich vanilla flavor make it a timeless favorite suitable for any occasion.