Rice flavoured with cardamom and raisins

Rice flavoured with cardamom and raisins

Rice flavored with cardamom and raisins is a refined accompaniment that brings a touch of exoticism to your dishes. This delicately spiced dish, inspired by Eastern culinary traditions, goes perfectly with roasted meats or vegetarian dishes.

Ingredients:

• Basmati rice

• Raisins

• Cardamom pods

• Clarified butter or vegetable oil

• Finely sliced onion

• Cinnamon stick

• Cloves

• Slivered almonds or toasted cashews

• Salt and pepper

• Water or vegetable broth

Preparation:

• Rinse the rice until the water runs clear to remove excess starch.

• Soak the raisins in warm water to rehydrate them.

• Heat the clarified butter in a saucepan over medium heat.

• Add the lightly crushed cardamom pods, cinnamon stick and cloves. Sauté for a few moments until the spices release their aromas.

• Stir in the minced onion and sauté until translucent.
• Add the drained rice and toss to coat the grains with the spices and oil.
• Pour in the water or hot broth, season with salt and pepper to taste.
• Bring to a boil, then reduce the heat, cover and simmer until the rice absorbs all the liquid.
• A few minutes before the end of cooking, add the drained raisins and mix gently.
• Remove from heat and let stand, covered, to allow flavours to blend harmoniously.
• Before serving, sprinkle with slivered almonds or toasted cashews for a crunchy touch.

This fragrant rice will seduce your guests with its bewitching aromas and soft texture. It is an ideal accompaniment to dishes with sauce or grilled meats, providing a pleasant sweet and savory note.