Mediterranean rice salad
A
Mediterranean Rice Salad offers a delightful fusion of flavors and textures,
combining tender grains with crisp vegetables and tangy cheese. This dish
serves as an excellent choice for a light lunch or as a complementary side at
dinner, embodying the vibrant essence of Mediterranean cuisine.
Ingredients:
- Cooked and cooled long-grain
rice
- Cherry tomatoes, halved
- Cucumber, diced
- Black olives, pitted and sliced
- Feta cheese, crumbled
- Extra virgin olive oil
- Fresh lemon juice
- Fresh parsley, chopped
- Salt and freshly ground black pepper
Preparation:
- In a large mixing bowl, combine
the cooled rice, cherry tomatoes, diced cucumber, sliced black olives, and
crumbled feta cheese.
- Drizzle extra virgin olive oil
and fresh lemon juice over the mixture.
- Gently toss all ingredients to
ensure an even distribution of flavors and dressing.
- Season with salt and freshly
ground black pepper to taste.
- Garnish with freshly chopped
parsley before serving.
This
Mediterranean Rice Salad not only captivates the palate with its harmonious
blend of flavors but also offers a visually appealing addition to any meal. Its
versatility allows for customization with additional ingredients such as red
onion or bell peppers, catering to personal preferences. Enjoy this refreshing
dish as a standalone meal or paired with grilled proteins for a more
substantial offering.
